Food
Cook like the French. The French Store has selected a variety of herbs, spices and condiments to bring out your inner chef. There is no French dinner without a charcuterie board and Benjamin has gathered the best spreads and oils to bring new flavors to you and your guests.
Edmond Fallot
Fallot Mustard Mill has been an independent, family-owned company in Burgundy, France since 1840. Like a great chef, their mustard recipes combine flavors and tastes through the use of authentic raw ingredients of great quality from the best sources. A truly artisanal mustard maker.
L'EPICURIEN
The family-run L'Épicurien concocts nearly 300 sweet, savoury and cheese products to awaken the epicurean in all of us. With over 35 years of know-how, a traditional method, and carefully selected ingredients, their delicious spreads have become a classic of every charcuterie board in France. To be enjoyed and shared.
LA COMPAGNIE DES POIVRES
Born from the meeting of a food lover and a spice specialist, who traveled the planet for two decades from plantation to plantation in search of precious grains. A company whose vocation is to offer you the best in the world of peppers and spices. As the old spice merchants of yore, this brand is a historical nod to the history and excellence of French cuisine which, like pepper, has shaped menus throughout the world.
MATHIEU TEISSEIRE
This company's story began in 1720 in the French Alps, where Mathieu Teisseire, a maker and seller of liqueurs and vinegars, created a revolutionary cherry-based liqueur. Since then the company has evolved to create a wide variety of non-alcoholic syrups used to flavor water, wine or cocktails. Still located in the heart of the Alps, Teisseire offers delicious flavors from minty to fruity that make the perfect addition to the colourful moments you share with your family!
BRET'S CHIPS
A staple of any French grocer are the fun, creative flavors of potato chips by Brets. A partnership between a leader in the French potato industry and the Breton potato farmers of the Brittany region led to the creation of a potato sector dedicated to chips. In 1995, Brets created the first Breton potato chip factory from scratch which has now become the favorite chip brand in France.
A L'OLIVIER
In 1822, in the Marais district of Paris, pharmacist Eugène Popelin founded A l’Olivier. He had one thing in mind when he began this venture: to introduce Parisians to the benefits of olive oil, which were little known at the time. A l’Olivier quickly acquired an unrivalled reputation for its exceptional selection of premium olive oils. The company even received awards at the World Expositions in Paris in 1867 and 1882.
