Compagnie Seasoning: Provencal

Net volume and weight: 50 ml / 35 g / 1.23 oz
Origin: France 
Usage advice:
This subtle blend of spices and aromatic herbs gives your dish a Mediterranean accent.
For your sautéed vegetables, ratatouilles, tomato-based preparations, pizzas, quiches, tarts, sauces. With fish and white meats, for plancha marinades or en papillote. Try it in a gazpacho, stuffed tomatoes, or on goat cheese toasts.
Ingredients and allergens: Paprika, garlic, tomato, basil, shallot, onion, oregano, thyme, cinnamon, rosemary, pepper, bay leaf and sage.