Compagnie Seasonings: Trappeur

Net volumes and weights: 50 ml / 30 g / 1.05 oz Origin: France 
Usage advice:
For your pasta, heat olive oil in a pan, add a little of the blend then sauté the pasta until browned. Also suitable for pan-fried vegetables: bell pepper, zucchini, eggplant and potatoes.
For stuffed tomatoes, tomato-based sauces, arrabbiata sauce, pizza sauce and focaccia. Add a smoky touch to your dish!
Ingredients and allergens: smoked garlic, smoked paprika, Chipotle chili, parsley, oregano and basil.